Healthy Recipes From Fit City
Chocolate Chip Cookies
| 1/3 | cup stick butter or margarine, softened |
| 1 | egg |
| 1 | teaspoon vanilla |
| 1/3 | cup Equal® Spoonful |
| 1/3 | cup firmly packed light brown sugar |
| 3/4 | cup all-purpose flour |
| 1/2 | teaspoon baking soda |
| 1/4 | teaspoon salt |
| 1/2 | cup semi-sweet chocolate chips or mini-chocolate chips |
Beat butter with electric mixer until fluffy. Beat in egg and vanilla until blended. Mix in Equal® Spoonful and brown sugar until combined.
Combine flour, baking soda and salt. Mix into butter mixture until well blended. Stir in chocolate chips.
Drop dough by rounded teaspoons on ungreased baking sheet. Bake in preheated 350° oven 8 to 10 minutes or until light golden color. Transfer to wire rack to cool.
Nutritional information per serving (one cookie)
67 cal., 1 g protein, 8 g carbohydrate, 4 g fat,
16 mg
cholesterol, 80 mg sodium.
28% calorie and 33% carbohydrate reduction from traditional recipe.
Submitted by Shirley Wills, a volunteer with The Health Collaborative