Healthy Recipes From Fit City
Ginger Beef & Noodle Soup
Makes about 4 servings in 20 minutes
| 1 | pound lean ground beef |
| 1/2 | teaspoon ground ginger |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon pepper |
| 1 | can (13-14 oz) beef broth |
| 2 | cups water |
| 1 | package (3 oz.) beef-flavored instant ramen noodles, broken up |
| 3 | cups frozen broccoli stir-fry vegetable mixture |
In Dutch oven, brown ground beef over medium heat until outside surface is no longer pink (about 5-6 minutes). Pour off drippings. Season with ginger, salt and pepper.
Stir in broth, water and seasoning packet from ramen noodles; bring to a boil. Stir in noodles and vegetables; return to a boil.
Continue cooking 2 to 3 minutes until noodles are tender.
Submitted by Texas Beef Council