Black Bean and Corn Salsa
| 2 | Tomatoes, chopped |
| 3-4 | Jalapenos, seeded and chopped |
| 1-15 oz can | Black beans, drained and rinsed |
| 1-15 oz can | Whole kernel corn, drained and rinsed |
| 1/4 Cup | Fresh cilantro, chopped |
| 1 Teaspoon | Garlic powder |
| 1 Teaspoon | Onion powder |
| 1/2 Tsp. | Salt |
| Juice of one fresh lime |
Combine ingredients and stir to blend flavors. Serve with baked tortilla chips.
¼ cup serving equals 35 calories and zero grams of fat